British shoppers will be able to buy environmentally friendly, healthy and affordable food under plans for a radical shake-up of the UK’s food industry
British shoppers will be able to buy environmentally friendly, healthy and affordable food under plans for a radical shake-up of the UK’s food industry.
As one of the first steps, the government is today launching a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and academics, an opportunity to shape how we produce, sell and consume food in the UK.
Their views will inform the first major review of the nation’s food system in nearly 75 years, led by entrepreneur Henry Dimbleby, to ensure the food industry is fit for the future, supports growth, enhances the environment and is resilient to the challenges posed by climate change.
The review will look at what is working well already and the role of new technology to revolutionise our food supply – from innovations like vertical farming and robotics, to carbon neutral manufacturing and crops that tackle climate change. No idea is too big or small to be considered.
Environment Secretary Theresa Villiers said:
Independent Review Lead Henry Dimbleby said:
Prue Leith CBE restaurateur, food writer, cookery campaigner and broadcaster said:
Ian Wright CBE, Chief Executive Food and Drink Federation said:
Minette Batters, National Farming Union President said:
Professor Judy Buttriss, Director General of British Nutrition Foundation said:
Kath Dalmeny, Chief Executive of Sustain said:
Iain Ferguson, Industry Co-Chair of the Food and Drink Sector Council said:
Together these findings will inform the Government’s trailblazing new National Food Strategy, published next year.