World Organisation for Animal Health (WOAH) downgrades UK’s BSE risk rating to negligible
The UK’s risk rating status for Bovine Spongiform Encephalopathy (BSE) has been downgraded to negligible by the World Organisation for Animal Health (WOAH).
In a major boost for the food and farm sector, more avenues will now be open for trade with other countries as our improved risk status for beef and bovine products is recognised.
The abattoir and meat processing industry will be able to take advantage of changes to control measures, which will reduce operational burden and release financial savings for the abattoir and meat processing industry.
The UK’s improved risk status is a reflection of the UK’s global reputation for having some of the highest standards in the world for biosecurity.
BSE, occasionally known as mad cow disease, was a considerable public health concern in the 1980s leading to long-standing bans on British beef exports. The downgrading risk status marks a major step forward, reflecting decades of rigorous controls and opening the door to expanded trade and renewed confidence in UK beef.
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Farming Minister Zeichner said:
UK Chief Veterinary Officer, Christine Middlemiss said:
Natasha Smith, Deputy Director of Food Policy at the Food Standards Agency said:
Nan Jones, British Meat Processors Association (BMPA) Technical Policy Manager said:
Jonathan Eckley, Agriculture and Horticulture Development Board (AHDB) International Trade Development Director, said:
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Farmers and livestock owners are still urged to remain vigilant for BSE disease. BSE is a notifiable animal disease. If you suspect it, you must report it immediately by calling the Defra Rural Services Helpline on 03000 200 301. In Wales, contact 0300 303 8268. In Scotland, contact your local Field Services Office. Failure to do so is an offence. This applies to pet and small holder animals as well as commercial cattle.